Maison Table · Restaurant & breakfast

Seasonal dining, morning to night

Soft morning light, linen-draped tables, and a menu composed for unhurried conversation— whether you join us downstairs or dine in the comfort of your room.

Book a table WhatsApp

Le Salon Blanc

A plate as quiet as the room

Regional produce with a European sensibility—breakfast spreads, slow lunches, and candlelit dinners beside the courtyard. Reserve a table or ask the chef for a tasting menu tailored to your stay.

Book a table Stay overnight
  • 7–10:30 Breakfast daily
  • 12–3 Lunch service
  • 6:30–10:30 Dinner service
  • 7–11 PM In-room dining
Chef Ananya Mehta plating a seasonal dish in the open kitchen

Chef’s note

Fewer ingredients, more clarity

Maison Table is built around a simple idea: the room is white, the plate should feel the same—calm, precise, and never louder than the conversation at your table. We source from regional farms and small purveyors, then cook in small batches so nothing sits under a heat lamp.

Executive Chef Ananya Mehta trained in Lyon and Mumbai before returning to Bhopal. Her menus change with the monsoon melon, winter citrus, and the first mangoes of spring. If you remember our sourdough, the pour-over at breakfast, or the glass of wine that matched your main, we consider the evening a success.

  • Open kitchen view
  • Weekly market list
  • Tasting menus on request

In the salon

White linen, soft light, and the details we set before you arrive—morning pastry, evening wine, and calm service throughout.

White dining room with set tables and soft natural light
Continental breakfast spread with pastries and fresh fruit
Bar area with marble counter and glassware
Plated seasonal dish on white tableware
Morning breakfast service with pastries and coffee

Ground-floor salon

Continental breakfast

Served daily in Le Salon Blanc—our ground-floor salon with courtyard views and morning light across white linen. Breakfast is included for registered guests; visitors may join by reservation when tables allow.

We bake pastries overnight, poach fruit while the city is still quiet, and pull espresso from a rotating single-origin lot chosen with our roaster in Indore. Take your time: read the papers, take a second cup, and let the day begin without a check on the table if you are staying with us.

Hours: Daily · 7:00 AM – 10:30 AM (last seating 10:15 AM)

For suites: Trays to your room from 7:30 AM · order via reception or the in-room tablet

  • Seasonal fruit & Greek yogurt Honeycomb, toasted seeds
  • Artisan pastries Butter croissant, pain au chocolat, daily bake
  • Granola parfait Poached pear, crème fraîche
  • Free-range eggs Soft-scrambled, omelette, or shakshuka (Sat–Sun)
  • Smoked salmon plate Cream cheese, capers, rye toast
  • Avocado toast Sourdough, chili flakes, micro herbs
  • Specialty coffee & tea Single-origin pour-over, masala chai, herbal infusions
  • Fresh juices Orange, apple–ginger, seasonal melon

All-day dining

From a light lunch between meetings to a slow evening meal, Maison Table offers a concise menu of seasonal plates, shared starters, and a curated wine list—always plated with restraint.

Evening main course on white tableware
Evening Chef’s rotating mains & shared sides
Midday lunch with salad and bread
Midday Salads, soup & grain bowls
Marble bar with glassware
Bar Aperitifs & quiet classics

Seasonal highlights

A rotating selection from the pass—plates shift with the market, but the kitchen always keeps a vegetarian main, a seafood or poultry option, and one slow-cooked comfort dish for cooler evenings.

  • Autumn

    Roasted pumpkin & sage risotto

    Carnaroli rice, brown butter, aged Parmesan, and toasted pumpkin seeds—finished with a pour of truffle oil on request.

    Vegetarian · Lunch & dinner

  • Chef’s pick

    Pan-seared river fish, citrus beurre blanc

    Line-caught catch from trusted local suppliers, fennel salad, and fingerling potatoes—light enough for a midday table.

    Gluten-aware adaptation available

  • Weekend

    Slow-braised short rib, red wine jus

    Root-vegetable purée, gremolata, and sourdough from our morning bake—ideal for a long dinner after a day in the city.

    Fri–Sun evenings · Limited portions

Morning bar

Specialty coffee

Single-origin espresso, pour-over, and a daily batch brew. Plant milks, masala chai, and herbal tisanes from our tea chest.

Pour-over
Rotating lot · ask your server for tasting notes
All-day
Available from 7:00 AM at breakfast and the salon bar

Evening salon

Wine & aperitifs

A concise list of Old- and New-World bottles, sparkling by the glass, and low-alcohol aperitifs for a slow start to dinner.

By the glass
Two whites, two reds, one sparkling—rotated weekly
Pairings
Three-glass flight with our tasting menu in the private salon
Private dining salon with candlelit table set for a small group

Courtyard salon

Private dining

Host an anniversary dinner, a discreet business meal, or a family celebration in our enclosed salon off the courtyard. The room seats eight to twelve with its own service team, adjustable lighting, and a printed menu if you prefer not to use screens at the table.

Choose from the all-day carte or a five- or seven-course tasting menu with optional wine pairings. Our chef can weave in dietary preferences with forty-eight hours’ notice—and florals, cake, or champagne can be arranged through reception.

Minimum spend may apply on peak weekends · Enquire when you book

  • Amuse Seasonal bite & sourdough crisp
  • First course Heirloom tomato, burrata, basil oil
  • Second course Hand-cut pasta, wild mushroom, thyme
  • Main Chef’s choice protein or garden main
  • Dessert Dark chocolate, raspberry, gold leaf optional
  • Petit fours Coffee or digestif in the salon
In-room dining tray with breakfast and coffee

In-suite service

In-room dining

Prefer breakfast in bed or a late supper after the city quiets down? Room service mirrors our salon menu with comforts reserved for your suite.

  • Available daily · 7:00 AM – 11:00 PM
  • Orders via reception or the in-room tablet
  • Tray collection on request—no need to call twice
  • Complimentary still water with every delivery

For celebrations, ask about champagne, cake, or a floral amenity arranged with your meal.

Dietary notes

Our kitchen prepares many dishes to order. Share allergies or preferences when you book—or speak with your server on arrival.

Vegetarian & vegan
Several breakfast and all-day options; plant-based milk on request.
Gluten-aware
Gluten-free bread and selected mains available; kitchen is not allergen-free.
Nuts & shellfish
Allergens noted on the menu; cross-contact may occur in our open kitchen.
Halal & kosher-style
Limited items; 24 hours’ notice helps us prepare thoughtfully.
Children
Smaller portions and plain options; high chairs in the salon.

Restaurant hours

Hours may shift on holidays or private events—we will confirm when you reserve.

Maison Table — service times for restaurant, bar, and room service.
Service Days Hours
Breakfast Daily 7:00 AM – 10:30 AM
Lunch Mon – Sun 12:00 PM – 3:00 PM
Dinner Mon – Sun 6:30 PM – 10:30 PM
Bar Daily 11:00 AM – 11:00 PM
Room service Daily 7:00 AM – 11:00 PM

“We cook in whites because the plate should feel like an extension of the room—fewer ingredients, more clarity. Taste the season first; technique should disappear behind it. If a guest remembers the bread, the coffee, or the wine that made them pause, we have done our work.”

Chef Ananya Mehta Executive Chef · Maison Table

Reserve your table

Tell us your preferred date, party size, and any dietary needs. We will confirm by email or WhatsApp—usually within a few hours.

Book a table WhatsApp
WhatsApp